The School of Agricultural Sciences consists of ten departments, each with its own niche’ dealing with the individual aspects of crop production, protection, economics and sociology. The various departments are dealing with the individual subject specializations of Agronomy, Horticulture, Genetics and Plant Breeding, Plant pathology, Entomology, Crop Physiology, Agricultural Microbiology, Biochemistry, Agricultural Economics and Agricultural Extension. Each Department is handled by competent faculty who are dedicated towards developing the specialization into advanced courses. All departments have well-furnished laboratories with equipment and field area that practically reinforces the theoretical learning of the students. The faculty members are continuously involved in developing new technologies to tackle the rapidly emerging challenges of climate change, biotic and abiotic stresses, economic constraints, sustainable farming and protected cultivation. Apart from the traditional subjects of agricultural science, the latest advancements in information technology such as computer programming and internet of things have been integrated in precision agriculture.